• You are here
  • Forum Header
  • Topics not covered in other forums.
Billy By The Sea
Junior Boarder
Posts:29

Master Cheese Makers.

#39195 3 years, 2 months ago
I while back my cousin purchased a block of Henning's cheese from a small place in wisconsin. It was a Garlic & dill Chedder that turned out to be incredibly good.

After furthur examining the products label we saw a mark for Master Cheese Maker. I went on to research what this was. Apparently the most exclusive and prestigious title for someone who makes cheese is this. There are only 44 Cheese Masters. Kerry Henning
created the recipe for the cheese we had but there are others that also display remarkable cheese powers. Jake Niffenegger is a good one.

Some of the men who have been single-handedly dominating the cheese industry are the Buholzer brothers Steve Ron and Dave.

This Masters Mark is a noble award given to only the finest Cheesologists. A three year course is offered to those who attempt to become a Master Cheese Maker. media.eatwisconsincheese.com/wisconsin_c...masters/default.aspx
The following user(s) said Thank You: wlewis
FaceOnMars
Junior Boarder
Posts:274
Listen To The Flower People

Re: Master Cheese Makers.

#39244 3 years, 2 months ago
wlewis
Platinum Boarder
Posts:6476

Re: Master Cheese Makers.

#39299 3 years, 2 months ago
i am fairly certain the last time i went to alpine valley all i ate was wisconsin cheese the entire weekend

i didn't shit for a week

i put cheese on everything, eat it by the block, whatever, i'm hooked solid
who else is gonna bring you, a broken arrow?
The following user(s) said Thank You: DeadHead420
wlewis
Platinum Boarder
Posts:6476

Re: Master Cheese Makers.

#39300 3 years, 2 months ago
that garlic and dill cheddar sounds killer


that fairy is the dude from sci correct?
who else is gonna bring you, a broken arrow?
splatter_face
Platinum Boarder
Posts:2338

Re: Master Cheese Makers.

#39302 3 years, 2 months ago
Cheese, brats, beer....I love Wisconsin!
.....nine mile skid on a ten mile ride
The following user(s) said Thank You: nastero, Billy By The Sea
neverstop66
Platinum Boarder
Posts:2730

Re: Master Cheese Makers.

#39316 3 years, 2 months ago
I just want to go on the record as saying I love cheese. That is all. Carry on.
The following user(s) said Thank You: Billy By The Sea
83msg1sttyme
Platinum Boarder
Posts:5732

Re: Master Cheese Makers.

#39327 3 years, 2 months ago
they should make an 1980 's era bobby weir ,its the cheesiest
If i told ya all that went down,it would burn off both your ears
The following user(s) said Thank You: DeadHead420
DeadHead420
Platinum Boarder
Posts:1784
More negative karma please =-)

Re: Master Cheese Makers.

#39339 3 years, 2 months ago
My favorite is this stuff...whats it called.. Like Kerrygold or sumtin irish cheddar thats been aged for 2 years, not sure that that names right, dont get it much, cus its a biiit too expensive. Tis muy tasty tho =-) I could eat cheese on icecream...ehhhh mayb not icecream, but i loves me some cheese. I cant understand people who dig bleucheese or any of that extreme stuff tho. hehehe
Last Edit: 3 years, 2 months ago by DeadHead420.
83msg1sttyme
Platinum Boarder
Posts:5732

Re: Master Cheese Makers.

#39340 3 years, 2 months ago
crumbled blue chees is great on salad dont knock till ya tried it with some crispy bacon crumbles mmm good ,just had a big ol salad alas no cheese
If i told ya all that went down,it would burn off both your ears
DeadHead420
Platinum Boarder
Posts:1784
More negative karma please =-)

Re: Master Cheese Makers.

#39342 3 years, 2 months ago
83msg1sttyme wrote:
crumbled blue chees is great on salad dont knock till ya tried it with some crispy bacon crumbles mmm good ,just had a big ol salad alas no cheese


Well, im vegetarian so nooo pig flesh for me, and somehow i cant eat salad. Well regular salad. I eat potato salad, n egg salad, but i gag at the site of lettuce n leafy stuff. I wish i loved it but it jus doesnt happen.=-( And ill definitely knock it before i try bleucheeeeese, cus it jus looks/smells so damn gross lol. ECCHHHHH hehehe
Time to create page: 0.22 seconds