After furthur examining the products label we saw a mark for Master Cheese Maker. I went on to research what this was. Apparently the most exclusive and prestigious title for someone who makes cheese is this. There are only 44 Cheese Masters. Kerry Henning
Some of the men who have been single-handedly dominating the cheese industry are the Buholzer brothers Steve Ron and Dave.
This Masters Mark is a noble award given to only the finest Cheesologists. A three year course is offered to those who attempt to become a Master Cheese Maker. media.eatwisconsincheese.com/wisconsin_c...masters/default.aspx