Hmm, my first thought is everything I didn't list under the foods you hate thread!
I'm a foodie, there's not much I don't like. But cheese is probably top of the list, especially really good, artisanal cheeses, like Pleasant Ridge Reserve from happy Wisconsin cows and Rogue River Blue, which is wrapped in grape leaves, then soaked in pear brandy before aging. It's amazing! As much as I love ice cream (especially rocky road or coconut), given a choice I'll take a good piece of cheese over sweets 90% of the time.
Beyond that, I love most medium-spicy Thai or Mexican, rare prime rib or steak, and just about anything that comes from the sea, especially lobster and crab.
And I love my own herb-roasted chicken and veggies and my lasagna, which I've spent a long time perfecting. Cooking for friends and family is an act of love for me. Anyone want to come over for dinner?!
Me too every week mike has band practice and I cook for the guys 2 are bachelors so a real home cooked meal is soooo appreciated plus I am pretty good at it for sun easter practice I made mashed potatoes gravy asparagus and ham glazed with apricot preserves clove and honey .they LOVE me ahahaahha