for the most part, the food is pretty damn good. they use local, organic products. the chef puts an interesting twist on a lot of "common" dishes but also has a few interesting selections. nice variety, just about anybody can find something they will eat. if i had more money, i'd eat there a whole lot more.
right now just thinking about the roasted butternut squash and the brussel sprouts is making me hungry.
Any chance us poor frozen east coast heads get a menu anytime soon? maybe even signed by the chef himself? Whats the delivery policy?