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Re: Does temperature affect the quality of fine herbs?

#113542 2 years, 9 months ago
taper.tsquare wrote:
a glass jar with a very tight seal is the way to go. if you're storing for long periods of time (more than 2 weeks) or are opening the jar frequently, it helps to add 2 or 3 tiny pieces of sponge soaked in distilled water inside the jar to keep things fresh. do not use regular water... distilled only. also, check evey 2 weeks or so to make sure that humidity inside the jar is at acceptable levels (67-70% is ideal; once you dip below 65% things will gradually start to dry out; and at 75% you may encounter mold). using this method i have stored stuff for up to a year with excellent results.
thats the same way ya keep fine hand rolled cigars i have kept them this way for years with no problem aging some for 2-3 years before smoking them .i knew people "backin the day" that would freeze large quanties with no ill effects
If i told ya all that went down,it would burn off both your ears
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